Anderson Cooper

"The number one New York Times bestselling authors of Vanderbilt return with another riveting history of a legendary American family, the Astors, and how they built and lavished their fortune. The story of the Astors is a quintessentially American story-of ambition, invention, destruction, and reinvention.From 1783, when German immigrant John Jacob Astor first arrived in the United States, until 2009, when Brooke Astor's son, Anthony Marshall, was...

From the tsunami in Sri Lanka to the war in Iraq to the starvation in Niger and ultimately to Hurricane Katrina in New Orleans and Mississippi, Cooper gives us a firsthand glimpse of the devastation that takes place, both physically and emotionally, when the normal order of things is violently ruptured on a massive scale. Cooper had been in his share of life-threatening situations before, but he had never seen human misery quite like this. Writing...

A touching and intimate correspondence between Anderson Cooper and his mother, Gloria Vanderbilt, offering timeless wisdom and a revealing glimpse into their lives. Though Anderson Cooper has always considered himself close to his mother, his intensely busy career as a journalist for CNN and CBS affords him little time to spend with her. After she suffers a brief but serious illness at the age of ninety-one, they resolve to change their relationship...

In this gripping, candid, and remarkably powerful memoir, Anderson Cooper offers an unstinting, up-close view of the most harrowing crises of our time, and the profound impact they have had on his life. After growing up on Manhattan's Upper East Side, Cooper felt a magnetic pull toward the unknown. If he could keep moving, and keep exploring, he felt he could stay one step ahead of his past, including the fame surrounding his mother, Gloria Vanderbilt,...

Chef Jose Andres' kitchen is something of a culinary laboratory, where you're as likely to see a tank of liquid nitrogen as a chopping board. Anderson Cooper adventures into the avant-garde world of "molecular gastronomy," where he tastes complex culinary creations that defy description while dazzling the taste buds. "It's like a circus of the mouth," says one food critic.

Takes viewers around the globe and highlights the issues that are threatening the world's environment. Filmed in 13 countries, uncovering places where environmental change is not a theory or a future forecast but a crisis happening in real time. Brings the stories behind the statistics and focuses on today's environmental threats and their impact on tomorrow.